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what are you doing with all the citrus?if nothing then i suggest curing them as in Moroccan stleor you can make lemon curd =) and/or candied citrus peal
I always have lemons on hand. I use them pad thai sauce, cookies, salad dressing, squares, tarts, etc. I cannot have a stocked kitchen without lemons!
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2 comments:
what are you doing with all the citrus?
if nothing then i suggest curing them as in Moroccan stle
or you can make lemon curd =) and/or candied citrus peal
I always have lemons on hand. I use them pad thai sauce, cookies, salad dressing, squares, tarts, etc. I cannot have a stocked kitchen without lemons!
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